Step inside Xin Cuisine Chinese Restaurant and you will be greeted by our contemporary decoration that exudes a warm and vibrant ambience. Let our veteran authentic Cantonese cuisine virtuoso Chef Lee Hiu Ngai excite your palate with his exquisite Cantonese creations that include Chinese perennial favourites of Shark’s Fins and Abalone dishes. For Tim Sum lovers, you would be enthralled by the range of innovative creations that are hand-made by our award winning Tim Sum and Pastry Chef Cheung Kim Nam. Reacquaint your palate with true Cantonese cooking at Xin Cuisine today!